Green Garden Organics
Miami, Florida · Since 1992 · Guides from the grow room
Forty years, finally written down
Lou Duncanson never kept notes. He kept trays. What he knows lives in his hands, and it has taken this long to get any of it onto paper. One guide is out. The rest come one at a time, because he reads every line before it ships.
In print
What you can buy today
The No-Soak Method
$27
Ten rules from a grower who put out five thousand trays a week for three decades. The soil mix with real ratios, why the seed never gets soaked or washed, and the four-times-a-year job almost nobody does.
One payment. Yours to keep and print. Read the whole thing first
Every guide carries the same promise. Grow one tray the way it says. If it fails inside fourteen days, send Lou photographs of the tray and tell him what your room was running, and he sends your money back.
The list
Being written now
These are the questions Lou got asked and never answered on camera. Each one becomes a guide when he is satisfied it is right, and not before.
- LightSpectrum, hours a day, and how to green up sunflower and pea. He spent an hour on film and never mentioned light once.
- WaterWhat is in yours, whether chlorine matters, and when to change where you put it.
- Soil mixesMore than one, because the mix changes with the crop and with the season.
- Seed storageTemperature, container, and how long seed holds before germination starts dropping off.
- Days to harvestWheatgrass, barley, sunflower, pea, broccoli, cilantro, buckwheat. One chart.
- CilantroThe hardest crop in the business. Lou grows it anyway.
When a guide is not enough
Fix Your Grow
$297
Sixty minutes with Lou, one to one. Bring photographs of the tray, your seed, your water and your room temperature. He tells you what went wrong and what to change before the next sowing.
no destination yet
Nothing on this page is medical advice, and nothing here is intended to diagnose, treat, cure or prevent any disease.